Opportunities

818

Butchery Apprentice

Shrewsbury

31-08-2020

Boning Hall Apprentice Trainer

This role offers a successful and rewarding career with the opportunity to gain a recognised qualification.
Working to a level 2 Butchery Apprenticeship qualification, you will spend fours days a week learning practical skills and one day a week on site in a classroom environment learning the knowledge required. The apprenticeships lasts between 12-18 months will the possibility of a full-time role thereafter. Hours of work are Monday to Friday from 6:30am, average 45 hours per week depending on throughput.

Carrying out and completing tasks and undertaking projects both for the Company and educational institutions when required.
Demonstrating core productions skills through completion of the level 1 qualification.
Understanding supply chain and production flows.
Learning aspects of food science.
Understanding the principles of quality assurance and adhering to food safety.

No previous experience necessary as all training will be provided.

Be ambitious, self-motivated and enthusiastic.
Have manual dexterity.
Excellent problem solving skills.
A good team worker with excellent communication skills.
Must display a willingness to learn.