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ABP Food Group
Debbie & Andrews
ABP Career Pathways
Closing date for applications:
The successful candidate will be responsible for processing cattle in accordion with health and safety and animal welfare standards.
Main Duties and Responsibilities:
You will be responsible for the following duties in the department in accordance with individual training and licensing as applicable: stunning, hoisting, sticking, bleeding, legging, flanking, rodding, electrical stimulation, hide removal, brisket saw, evisceration, splitting saw and preparatory trimming.
You will be responsible for maximising the yield of the product and minimising waste to ensure production is as efficient as possible.
You will be required to undertake such duties as required in a safe manner.
You will also be required to fully engage in all aspects of training and communication.
Knowledge and Experience:
A high standard of personal cleanliness
Good practical skills
Good communication skills
Sorry, this vacancy is closed.